Webber-Witt M[au] - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method.

Carstens C, Deckwart M, Webber-Witt M, Schäfer V, Eichhorn L, Brockow K, Fischer M, Christmann M, Paschke-Kratzin A. Carstens C, et al. Among authors: webber witt m. J Agric Food Chem. 2014 Jul 2;62(26):6247-53. doi: 10.1021/jf405319j. Epub 2014 Jun 20. J Agric Food Chem. 2014. PMID: 24901041

Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines.

Deckwart M, Carstens C, Webber-Witt M, Schäfer V, Eichhorn L, Kang S, Fischer M, Brockow K, Christmann M, Paschke-Kratzin A. Deckwart M, et al. Among authors: webber witt m. J Agric Food Chem. 2014 Jul 16;62(28):6803-12. doi: 10.1021/jf5006098. Epub 2014 Jul 7. J Agric Food Chem. 2014. PMID: 24960632

Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential.

Deckwart M, Carstens C, Webber-Witt M, Schäfer V, Eichhorn L, Schröter F, Fischer M, Brockow K, Christmann M, Paschke-Kratzin A. Deckwart M, et al. Among authors: webber witt m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(11):1805-17. doi: 10.1080/19440049.2014.963700. Epub 2014 Oct 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 25208236

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results