Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 2 |
2022 | 3 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Drying Behavior of Bulgur and Its Effect on Phytochemical Content.
Foods. 2022 Apr 6;11(7):1062. doi: 10.3390/foods11071062.
Foods. 2022.
PMID: 35407147
Free PMC article.
Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study.
Zarroug Y, Boulares M, Sfayhi D, Slimi B, Stiti B, Zaieni K, Nefissi S, Kharrat M.
Zarroug Y, et al.
Polymers (Basel). 2022 Jan 29;14(3):556. doi: 10.3390/polym14030556.
Polymers (Basel). 2022.
PMID: 35160545
Free PMC article.
Item in Clipboard
Optimization of barley flour and inulin addition for pasta formulation using mixture design approach.
Zarroug Y, Djebali K, Sfayhi D, Khemakhem M, Boulares M, El Felah M, Mnasser H, Kharrat M.
Zarroug Y, et al.
J Food Sci. 2022 Jan;87(1):68-79. doi: 10.1111/1750-3841.16009. Epub 2021 Dec 23.
J Food Sci. 2022.
PMID: 34940975
Item in Clipboard
Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality.
Zarroug Y, Boulares M, Mejri J, Slimi B, Hamdaoui G, Djebi S, Saidi F, Nasri H, Sfayhi DT, Kharrat M.
Zarroug Y, et al.
Int J Anal Chem. 2020 Aug 4;2020:8868673. doi: 10.1155/2020/8868673. eCollection 2020.
Int J Anal Chem. 2020.
PMID: 32831842
Free PMC article.
Item in Clipboard
Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
Khemakhem M, et al. Among authors: zarroug y.
J Food Sci. 2021 Mar;86(3):852-859. doi: 10.1111/1750-3841.15636. Epub 2021 Feb 13.
J Food Sci. 2021.
PMID: 33580521
Item in Clipboard
Cite
Cite