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Page 1
Simultaneous Refolding of Wheat Proteins and Soy Proteins Forming Novel Antibiotic Superstructures by Carrying Eugenol.
J Agric Food Chem. 2021 Jul 14;69(27):7698-7708. doi: 10.1021/acs.jafc.1c01210. Epub 2021 Jun 28.
J Agric Food Chem. 2021.
PMID: 34180673
All-natural protein-polysaccharide conjugates with bead-on-a-string nanostructures as stabilizers of high internal phase emulsions for 3D printing.
Zong Y, Kuang Q, Liu G, Wang R, Feng W, Zhang H, Chen Z, Wang T.
Zong Y, et al.
Food Chem. 2022 Sep 15;388:133012. doi: 10.1016/j.foodchem.2022.133012. Epub 2022 Apr 20.
Food Chem. 2022.
PMID: 35462218
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