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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1969 1
1987 1
1989 1
1990 1
1991 2
1993 1
1994 3
1995 1
1996 2
1997 1
1999 1
2002 1
2005 2
2006 1
2007 2
2008 2
2009 2
2010 4
2011 3
2012 3
2013 2
2014 2
2015 4
2016 12
2017 3
2018 6
2019 3
2020 6
2021 6
2022 7
2023 10
2024 3

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94 results

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Page 1
GABA transport cycle: beyond a GAT feeling.
Shahsavar A, Wellendorph P. Shahsavar A, et al. Nat Struct Mol Biol. 2023 Jul;30(7):863-865. doi: 10.1038/s41594-023-01032-5. Nat Struct Mol Biol. 2023. PMID: 37400656 No abstract available.
Structural insights into the inhibition of glycine reuptake.
Shahsavar A, Stohler P, Bourenkov G, Zimmermann I, Siegrist M, Guba W, Pinard E, Sinning S, Seeger MA, Schneider TR, Dawson RJP, Nissen P. Shahsavar A, et al. Nature. 2021 Mar;591(7851):677-681. doi: 10.1038/s41586-021-03274-z. Epub 2021 Mar 3. Nature. 2021. PMID: 33658720
From nasal respiration to brain dynamic.
Shahsavar P, Ghazvineh S, Raoufy MR. Shahsavar P, et al. Rev Neurosci. 2024 Apr 5. doi: 10.1515/revneuro-2023-0152. Online ahead of print. Rev Neurosci. 2024. PMID: 38579456 Review.
Food habits of the people of the Caspian Littoral of Iran in relation to esophageal cancer.
Ghadirian P. Ghadirian P. Nutr Cancer. 1987;9(2-3):147-57. doi: 10.1080/01635588709513922. Nutr Cancer. 1987. PMID: 3562293
These regions, which were based on the staple food of the region, included the low-to-moderate risk areas of Shahsavar and Babol in central and western Mazanderan, where the staple diet is rice, and the high- and moderately high-risk areas of Turkoman Sahara (Gonbad and Go …
These regions, which were based on the staple food of the region, included the low-to-moderate risk areas of Shahsavar and Babol in c …
94 results