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Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate.
Food Sci Nutr. 2023 May 17;11(6):2719-2732. doi: 10.1002/fsn3.3191. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324907
Free PMC article.
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts.
Sarvarian M, Jafarpour A, Awuchi CG, Adeleye AO, Okpala COR.
Sarvarian M, et al. Among authors: jafarpour a.
Molecules. 2022 Feb 24;27(5):1530. doi: 10.3390/molecules27051530.
Molecules. 2022.
PMID: 35268631
Free PMC article.
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Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts.
Zamankhani M, Moeini S, Mahasti Shotorbani P, MirsaeedGhazi H, Jafarpour A.
Zamankhani M, et al. Among authors: jafarpour a.
Food Sci Nutr. 2023 Oct 30;12(1):508-525. doi: 10.1002/fsn3.3788. eCollection 2024 Jan.
Food Sci Nutr. 2023.
PMID: 38268865
Free PMC article.
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