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Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review.
Adv Colloid Interface Sci. 2022 Jul;305:102690. doi: 10.1016/j.cis.2022.102690. Epub 2022 May 3.
Adv Colloid Interface Sci. 2022.
PMID: 35525089
Review.
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review.
Nejatian M, Ghandehari Yazdi AP, Fattahi R, Saberian H, Bazsefidpar N, Assadpour E, Jafari SM.
Nejatian M, et al. Among authors: saberian h.
Int J Biol Macromol. 2024 Mar;260(Pt 2):129548. doi: 10.1016/j.ijbiomac.2024.129548. Epub 2024 Jan 19.
Int J Biol Macromol. 2024.
PMID: 38246446
Review.
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The influence of different gums compared with surfactants as encapsulating stabilizers on the thermal, storage, and low-pH stability of chlorophyllin.
Hosseini H, Pasban Noghabi V, Saberian H, Jafari SM.
Hosseini H, et al. Among authors: saberian h.
Food Chem X. 2023 Nov 20;20:101020. doi: 10.1016/j.fochx.2023.101020. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144797
Free PMC article.
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Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species.
Nejatian M, Jonaidi-Jafari N, Abbaszadeh S, Saberian H, Darabzadeh N, Ghanizadeh G.
Nejatian M, et al. Among authors: saberian h.
Food Sci Biotechnol. 2018 Nov 2;28(2):405-412. doi: 10.1007/s10068-018-0496-9. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956852
Free PMC article.
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