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Garlic essential oil-based nanoemulsion carrier: Release and stability kinetics of volatile components.
Hassanzadeh H, Alizadeh M, Hassanzadeh R, Ghanbarzadeh B. Hassanzadeh H, et al. Food Sci Nutr. 2022 Apr 20;10(5):1613-1625. doi: 10.1002/fsn3.2784. eCollection 2022 May. Food Sci Nutr. 2022. PMID: 35592277 Free PMC article.
The effects of temperature and O/E ratios on the release kinetics of volatile components were evaluated over time, and kinetic parameters such as release rate constant (k), Q10, and activation energy (Ea) were calculated in which results showed a zero-degree model to descr …
The effects of temperature and O/E ratios on the release kinetics of volatile components were evaluated over time, and kinetic parameters su …
The physicochemical properties of the spirulina-wheat germ-enriched high-protein functional beverage based on pear-cantaloupe juice.
Hassanzadeh H, Ghanbarzadeh B, Galali Y, Bagheri H. Hassanzadeh H, et al. Food Sci Nutr. 2022 Jul 22;10(11):3651-3661. doi: 10.1002/fsn3.2963. eCollection 2022 Nov. Food Sci Nutr. 2022. PMID: 36348790 Free PMC article.
Various chemical experiments including PH, acidity, formalin index, total phenol, flavonoids, antioxidant capacity, mineral contents (Fe, Zn, Ca, P, K, Mg, and Cu), and fatty acids profile were evaluated. The steady shear flow rheological test also was performed on the scr …
Various chemical experiments including PH, acidity, formalin index, total phenol, flavonoids, antioxidant capacity, mineral contents (Fe, Zn …
Enhancement of biochemical aspects of lipase adsorbed on halloysite nanotubes and entrapped in a polyvinyl alcohol/alginate hydrogel: strategies to reuse the most stable lipase.
Mohammadi NS, Khiabani MS, Ghanbarzadeh B, Mokarram RR. Mohammadi NS, et al. World J Microbiol Biotechnol. 2020 Mar 4;36(3):45. doi: 10.1007/s11274-020-02817-2. World J Microbiol Biotechnol. 2020. PMID: 32130535
Subsequent entrapment of adsorbed lipase improved the lipase storage and operational stability. K(m), V(max), K(cat) and K(cat)/K(m) values showed an increase in the entrapped HNT-lipase performance in comparison with the free and adsorbed lipase....
Subsequent entrapment of adsorbed lipase improved the lipase storage and operational stability. K(m), V(max), K(cat) and K
Improvement of lipase biochemical properties via a two-step immobilization method: Adsorption onto silicon dioxide nanoparticles and entrapment in a polyvinyl alcohol/alginate hydrogel.
Mohammadi NS, Khiabani MS, Ghanbarzadeh B, Mokarram RR. Mohammadi NS, et al. J Biotechnol. 2020 Nov 10;323:189-202. doi: 10.1016/j.jbiotec.2020.07.002. Epub 2020 Aug 28. J Biotechnol. 2020. PMID: 32861701
SiO(2)-lipase activity decreased to 34.43 % after 10 cycles of use, while the entrapped SiO(2)-lipase retained about 64.59 % of its initial activity. Compared to free lipase, the K(m) values increased and decreased for SiO(2)-lipase and entrapped SiO(2)-lipase, respectivel …
SiO(2)-lipase activity decreased to 34.43 % after 10 cycles of use, while the entrapped SiO(2)-lipase retained about 64.59 % of its initial …
Simple method for reliable predicting flash points of unsaturated hydrocarbons.
Keshavarz MH, Ghanbarzadeh M. Keshavarz MH, et al. J Hazard Mater. 2011 Oct 15;193:335-41. doi: 10.1016/j.jhazmat.2011.07.044. Epub 2011 Jul 20. J Hazard Mater. 2011. PMID: 21820804
The predicted flash points for a data set of 173 unsaturated hydrocarbons are in good agreement with the measured values such that the root mean square (rms) error is 9 K. The estimated flash points for 76 furthers compounds have been compared with two new group additivity …
The predicted flash points for a data set of 173 unsaturated hydrocarbons are in good agreement with the measured values such that the root …