The physicochemical properties of the spirulina-wheat germ-enriched high-protein functional beverage based on pear-cantaloupe juice.
Hassanzadeh H, Ghanbarzadeh B, Galali Y, Bagheri H.
Hassanzadeh H, et al.
Food Sci Nutr. 2022 Jul 22;10(11):3651-3661. doi: 10.1002/fsn3.2963. eCollection 2022 Nov.
Food Sci Nutr. 2022.
PMID: 36348790
Free PMC article.
Various chemical experiments including PH, acidity, formalin index, total phenol, flavonoids, antioxidant capacity, mineral contents (Fe, Zn, Ca, P, K, Mg, and Cu), and fatty acids profile were evaluated. The steady shear flow rheological test also was performed on the scr …
Various chemical experiments including PH, acidity, formalin index, total phenol, flavonoids, antioxidant capacity, mineral contents (Fe, Zn …