nader Mazloomi - Search Results

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2020	1
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The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessment.

Nader M, Hosseininezhad B, Berizi E, Mazloomi SM, Hosseinzadeh S, Zare M, Derakhshan Z, Conti GO, Ferrante M. Nader M, et al. Environ Res. 2022 May 1;207:112180. doi: 10.1016/j.envres.2021.112180. Epub 2021 Oct 13. Environ Res. 2022. PMID: 34653411

A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready-to-eat leek.

Hosseininezhad B, Nader M, Ramezanian A, Niakousari M, Mazloomi SM. Hosseininezhad B, et al. Food Sci Nutr. 2022 Sep 15;11(1):148-156. doi: 10.1002/fsn3.3047. eCollection 2023 Jan. Food Sci Nutr. 2022. PMID: 36655074 Free PMC article.

Prevalence of Salmonella contamination in consumed eggs in Iran: A systematic review and meta-analysis study on published studies from 1996 to 2018.

Hosseininezhad B, Berizi E, Nader M, Mazloomi SM, Hosseinzadeh S, Ebrahimi L, Zare M. Hosseininezhad B, et al. Vet World. 2020 Dec;13(12):2743-2751. doi: 10.14202/vetworld.2020.2743-2751. Epub 2020 Dec 22. Vet World. 2020. PMID: 33487993 Free PMC article.

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