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Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.
Foods. 2023 Aug 30;12(17):3268. doi: 10.3390/foods12173268.
Foods. 2023.
PMID: 37685201
Free PMC article.
Review.
Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency.
Abedi E, Kaveh S, Mohammad Bagher Hashemi S.
Abedi E, et al. Among authors: kaveh s.
Food Chem. 2024 Mar 30;437(Pt 1):137903. doi: 10.1016/j.foodchem.2023.137903. Epub 2023 Oct 30.
Food Chem. 2024.
PMID: 37931423
Review.
Item in Clipboard
Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulation.
Abedi E, Roohi R, Hashemi SMB, Kaveh S.
Abedi E, et al. Among authors: kaveh s.
Ultrason Sonochem. 2024 Jan;102:106737. doi: 10.1016/j.ultsonch.2023.106737. Epub 2023 Dec 21.
Ultrason Sonochem. 2024.
PMID: 38145613
Free PMC article.
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