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1945 2
1947 2
1948 5
1949 1
1950 2
1951 3
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1953 2
1954 1
1955 1
1956 2
1957 2
1958 4
1959 4
1960 3
1961 5
1963 1
1964 1
1966 3
1967 5
1968 1
1970 1
1972 1
1974 1
1975 6
1976 4
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1978 5
1979 6
1980 5
1981 7
1982 9
1983 14
1984 12
1985 11
1986 16
1987 9
1988 5
1989 7
1990 16
1991 17
1992 14
1993 18
1994 15
1995 14
1996 10
1997 10
1998 11
1999 11
2000 24
2001 19
2002 24
2003 20
2004 30
2005 25
2006 28
2007 40
2008 35
2009 44
2010 57
2011 46
2012 62
2013 73
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2015 84
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Carcinogenesis Bioassay of Gum Arabic (CAS No. 9000-01-5) in F344 Rats and B6C3F1 Mice (Feed Study).
National Toxicology Program. National Toxicology Program. Natl Toxicol Program Tech Rep Ser. 1982 May;227:1-124. Natl Toxicol Program Tech Rep Ser. 1982. PMID: 12778209 Free article.
A carcinogenesis bioassay of gum arabic (81-86% pure), a widely used food stabilizer, was conducted by feeding diets containing 25,000 or 50,000 ppm of the test substance to 50 F344 rats and 50 B6C3F1 mice of each sex for 103 weeks. ...Under the conditions of this b …
A carcinogenesis bioassay of gum arabic (81-86% pure), a widely used food stabilizer, was conducted by feeding diets containin …
Gum arabic and Fe2+ synergistically improve the heat and acid stability of norbixin at pH 3.0-5.0.
Guan Y, Zhong Q. Guan Y, et al. J Agric Food Chem. 2014 Dec 31;62(52):12668-77. doi: 10.1021/jf5037799. Epub 2014 Dec 18. J Agric Food Chem. 2014. PMID: 25479179
Before heating, norbixin precipitated at pH 3.0-4.0, which was prevented by gum arabic. The thermal stability of norbixin was improved by the combination of gum arabic and Fe(2+). ...It was hypothesized that the core of gum arabic-norbixi …
Before heating, norbixin precipitated at pH 3.0-4.0, which was prevented by gum arabic. The thermal stability of norbixin was …
Gum Arabic in combination with IFN-gamma promotes the M1 polarization in macrophage.
Lin CY, Chen WL, Huang YC, Lim CL, Yang CH. Lin CY, et al. Int J Biol Macromol. 2022 Jun 1;209(Pt A):506-512. doi: 10.1016/j.ijbiomac.2022.04.024. Epub 2022 Apr 7. Int J Biol Macromol. 2022. PMID: 35398387
Gum Arabic, a mixture of polysaccharide and glycoprotein, is used as an emulsifying stabilizer in the food industry. ...PGE-2 was produced after the cells were treated with 3% Gum Arabic and 40 ng/mL IFN-gamma for 6 h. Gum Arabic and IFN- …
Gum Arabic, a mixture of polysaccharide and glycoprotein, is used as an emulsifying stabilizer in the food industry. ...PGE-2 …
Gum Arabic as an environmentally sustainable polymeric anticorrosive material: Recent progresses and future opportunities.
Verma C, Quraishi MA. Verma C, et al. Int J Biol Macromol. 2021 Aug 1;184:118-134. doi: 10.1016/j.ijbiomac.2021.06.050. Epub 2021 Jun 10. Int J Biol Macromol. 2021. PMID: 34119540 Review.
Gum Arabic (GA) is a plant exudate, consisting of glycoproteins (proteins with carbohydrate co-factor or prosthetic group) and polysaccharides mainly consisting of galactose and arabinose. ...Present review piece of writing aims to illustrate the assortment of liter …
Gum Arabic (GA) is a plant exudate, consisting of glycoproteins (proteins with carbohydrate co-factor or prosthetic group) and …
Acacia gum (Gum Arabic): a nutritional fibre; metabolism and calorific value.
Phillips GO. Phillips GO. Food Addit Contam. 1998 Apr;15(3):251-64. doi: 10.1080/02652039809374639. Food Addit Contam. 1998. PMID: 9666883 Review.
Gum Arabic (Acacia gum, INS 414: E414) is extensively used as a food additive, but there is no regulatory or scientific consensus about its calorific value. ...The situation in man is demonstrably different, with greatly reduced amounts of such products, and the nee …
Gum Arabic (Acacia gum, INS 414: E414) is extensively used as a food additive, but there is no regulatory or scientific consen …
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications.
Chawla P, Kumar N, Bains A, Dhull SB, Kumar M, Kaushik R, Punia S. Chawla P, et al. Int J Biol Macromol. 2020 Mar 1;146:232-242. doi: 10.1016/j.ijbiomac.2019.12.260. Epub 2020 Jan 2. Int J Biol Macromol. 2020. PMID: 31904465
In present work, we synthesized copper nanoparticles using l-ascorbic acid as a reducing agent and capped them with gum arabic. Based upon spectrometric analysis and particle size distribution (19.60-35.06 nm) by intensity, a 1% concentration of gum arabic …
In present work, we synthesized copper nanoparticles using l-ascorbic acid as a reducing agent and capped them with gum arabic …
Stabilizing the Oil-in-Water Emulsions Using the Mixtures of Dendrobium Officinale Polysaccharides and Gum Arabic or Propylene Glycol Alginate.
Wang B, Tian H, Xiang D. Wang B, et al. Molecules. 2020 Feb 10;25(3):759. doi: 10.3390/molecules25030759. Molecules. 2020. PMID: 32050560 Free PMC article.
Coconut oil-in-water emulsions were prepared using three polysaccharides: Dendrobium officinale polysaccharide (DOP), propylene glycol alginate (PGA), gum arabic (GA) and their polysaccharide complexes as emulsifiers. ...
Coconut oil-in-water emulsions were prepared using three polysaccharides: Dendrobium officinale polysaccharide (DOP), propylene glycol algin …
In Vitro Evaluation of Curcumin Encapsulation in Gum Arabic Dispersions under Different Environments.
Hudiyanti D, Al Khafiz MF, Anam K, Siahaan P, Christa SM. Hudiyanti D, et al. Molecules. 2022 Jun 16;27(12):3855. doi: 10.3390/molecules27123855. Molecules. 2022. PMID: 35744978 Free PMC article.
Under both conditions, the greater the gum Arabic concentration, the greater the encapsulation efficiency and antioxidant activity of curcumin, but the worse the gum Arabic loading capacity. ...Moreover, the gum Arabic releases curcumin f …
Under both conditions, the greater the gum Arabic concentration, the greater the encapsulation efficiency and antioxidant acti …
A comparative study on the rheological properties of concentrated xanthan gum in combination with gum arabic or gum arabic-based emulsion.
Bak J. Bak J. Int J Biol Macromol. 2024 Apr;265(Pt 2):131159. doi: 10.1016/j.ijbiomac.2024.131159. Epub 2024 Apr 1. Int J Biol Macromol. 2024. PMID: 38565484
A goal of this study is to explore the difference in rheological properties of xanthan gum (XG)-based mixtures with gum arabic (GA) or GA-based emulsion (GAE). The stability of GAE was improved by thickening with XG. ...
A goal of this study is to explore the difference in rheological properties of xanthan gum (XG)-based mixtures with gum arabic …
A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal.
Ashour MA, Fatima W, Imran M, Ghoneim MM, Alshehri S, Shakeel F. Ashour MA, et al. Molecules. 2022 Feb 9;27(4):1171. doi: 10.3390/molecules27041171. Molecules. 2022. PMID: 35208961 Free PMC article. Review.
Acacia seyal is an important source of gum Arabic. The availability, traditional, medicinal, pharmaceutical, nutritional, and cosmetic applications of gum acacia have pronounced its high economic value and attracted global attention. ...The inventions related to agr …
Acacia seyal is an important source of gum Arabic. The availability, traditional, medicinal, pharmaceutical, nutritional, and …
2,008 results