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Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries.
Food Chem. 2018 Jan 15;239:48-55. doi: 10.1016/j.foodchem.2017.06.023. Epub 2017 Jun 7.
Food Chem. 2018.
PMID: 28873594
Corrigendum to "Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries" [Food Chem. 239 (2018) 48-55].
Perini M, Giongo L, Grisenti M, Bontempo L, Camin F.
Perini M, et al.
Food Chem. 2018 Feb 1;240:1268. doi: 10.1016/j.foodchem.2017.09.001. Epub 2017 Sep 8.
Food Chem. 2018.
PMID: 28946252
No abstract available.
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