"Food Microbiology/methods"[MeSH] - Search Results

Year	Number of Results
1975	2
1976	2
1977	5
1978	1
1984	2
1985	1
1987	2
2003	9
2008	6
2009	3
2010	89
2011	203
2012	176
2013	213
2014	226
2015	207
2016	161
2017	246
2018	330
2019	320
2020	260
2021	145
2022	15
2023	2
2024	30

1

MALDI-TOF MS - application in food microbiology.

Akimowicz M, Bucka-Kolendo J. Akimowicz M, et al. Acta Biochim Pol. 2020 Sep 14;67(3):327-332. doi: 10.18388/abp.2020_5380. Acta Biochim Pol. 2020. PMID: 32925990 Free article. Review.

2

Fluorescence-based tools for single-cell approaches in food microbiology.

Bridier A, Hammes F, Canette A, Bouchez T, Briandet R. Bridier A, et al. Int J Food Microbiol. 2015 Nov 20;213:2-16. doi: 10.1016/j.ijfoodmicro.2015.07.003. Epub 2015 Jul 8. Int J Food Microbiol. 2015. PMID: 26163933 Review.

3

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation.

Cocolin L, Alessandria V, Dolci P, Gorra R, Rantsiou K. Cocolin L, et al. Int J Food Microbiol. 2013 Oct 1;167(1):29-43. doi: 10.1016/j.ijfoodmicro.2013.05.008. Epub 2013 May 20. Int J Food Microbiol. 2013. PMID: 23791362 Free article. Review.

4

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry.

Ripolles-Avila C, Martínez-Garcia M, Capellas M, Yuste J, Fung DYC, Rodríguez-Jerez JJ. Ripolles-Avila C, et al. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1877-1907. doi: 10.1111/1541-4337.12592. Epub 2020 Jun 19. Compr Rev Food Sci Food Saf. 2020. PMID: 33337076 Review.

5

Commutability of food microbiology proficiency testing samples.

Abdelmassih M, Polet M, Goffaux MJ, Planchon V, Dierick K, Mahillon J. Abdelmassih M, et al. J Appl Microbiol. 2014 Mar;116(3):612-9. doi: 10.1111/jam.12396. Epub 2013 Dec 9. J Appl Microbiol. 2014. PMID: 24267742 Free article.

6

Biopreservatives.

Elsser-Gravesen D, Elsser-Gravesen A. Elsser-Gravesen D, et al. Adv Biochem Eng Biotechnol. 2014;143:29-49. doi: 10.1007/10_2013_234. Adv Biochem Eng Biotechnol. 2014. PMID: 24185748 Review.

7

Microbial detection and identification methods: Bench top assays to omics approaches.

Ferone M, Gowen A, Fanning S, Scannell AGM. Ferone M, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3106-3129. doi: 10.1111/1541-4337.12618. Epub 2020 Sep 7. Compr Rev Food Sci Food Saf. 2020. PMID: 33337061 Review.

8

FISH in Food Samples.

Rocha R, Almeida C, Azevedo NF. Rocha R, et al. Methods Mol Biol. 2021;2246:279-290. doi: 10.1007/978-1-0716-1115-9_18. Methods Mol Biol. 2021. PMID: 33576996

9

Animal species identification in food products: evolution of biomolecular methods.

Bottero MT, Dalmasso A. Bottero MT, et al. Vet J. 2011 Oct;190(1):34-8. doi: 10.1016/j.tvjl.2010.09.024. Epub 2010 Oct 30. Vet J. 2011. PMID: 21041103 Free article. Review.

10

The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology.

Solieri L. Solieri L. World J Microbiol Biotechnol. 2021 May 10;37(6):96. doi: 10.1007/s11274-021-03066-7. World J Microbiol Biotechnol. 2021. PMID: 33969449 Review.

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