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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 4
1947 4
1948 2
1950 6
1951 1
1953 4
1954 3
1955 2
1956 1
1957 4
1958 6
1959 1
1960 2
1961 5
1963 3
1964 3
1965 1
1968 21
1969 57
1970 55
1971 68
1972 78
1973 84
1974 69
1975 80
1976 81
1977 55
1978 70
1979 77
1980 72
1981 69
1982 111
1983 95
1984 132
1985 115
1986 144
1987 113
1988 114
1989 113
1990 183
1991 181
1992 145
1993 166
1994 215
1995 155
1996 157
1997 174
1998 174
1999 171
2000 184
2001 210
2002 247
2003 310
2004 317
2005 359
2006 398
2007 507
2008 585
2009 633
2010 732
2011 852
2012 953
2013 815
2014 885
2015 1010
2016 1045
2017 1037
2018 931
2019 931
2020 755
2021 649
2022 498
2023 394
2024 215

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16,657 results

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Page 1
Nutrigenomics: SNPs correlated to Food Preferences and Susceptibilities.
Medori MC, Dhuli K, Bonetti G, Donato K, Cristoni S, Ceccarini MR, Beccari T, Iaconelli A, Aquilanti B, Matera G, Herbst KL, Connelly ST, Bertelli M. Medori MC, et al. Clin Ter. 2023 Nov-Dec;174(Suppl 2(6)):214-226. doi: 10.7417/CT.2023.2490. Clin Ter. 2023. PMID: 37994767 Free article. Review.
Food choice: a conceptual model of the process.
Furst T, Connors M, Bisogni CA, Sobal J, Falk LW. Furst T, et al. Appetite. 1996 Jun;26(3):247-65. doi: 10.1006/appe.1996.0019. Appetite. 1996. PMID: 8800481 Free article.
Psychobiology of food preferences.
Sclafani A. Sclafani A. Int J Obes Relat Metab Disord. 2001 Dec;25 Suppl 5:S13-6. doi: 10.1038/sj.ijo.0801905. Int J Obes Relat Metab Disord. 2001. PMID: 11840208 Review.
Food preferences of the elderly.
Briley ME. Briley ME. Nutr Rev. 1994 Aug;52(8 Pt 2):S21-3. doi: 10.1111/j.1753-4887.1994.tb01442.x. Nutr Rev. 1994. PMID: 7970298 Review. No abstract available.
Reversing food preference through multisensory exposure.
Chatterjee A, Mazumder S, Das K. Chatterjee A, et al. PLoS One. 2023 Jul 20;18(7):e0288695. doi: 10.1371/journal.pone.0288695. eCollection 2023. PLoS One. 2023. PMID: 37471412 Free PMC article.
16,657 results
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