"Syzygium/chemistry"[MeSH] - Search Results

Year	Number of Results
1998	1
2001	4
2002	5
2003	13
2004	5
2005	14
2006	17
2007	25
2008	25
2009	29
2010	30
2011	50
2012	57
2013	67
2014	63
2015	40
2016	68
2017	62
2018	69
2019	57
2020	48
2021	57
2022	37
2023	27
2024	15

1

Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health.

Haro-González JN, Castillo-Herrera GA, Martínez-Velázquez M, Espinosa-Andrews H. Haro-González JN, et al. Molecules. 2021 Oct 22;26(21):6387. doi: 10.3390/molecules26216387. Molecules. 2021. PMID: 34770801 Free PMC article. Review.

2

Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities.

Batiha GE, Alkazmi LM, Wasef LG, Beshbishy AM, Nadwa EH, Rashwan EK. Batiha GE, et al. Biomolecules. 2020 Jan 30;10(2):202. doi: 10.3390/biom10020202. Biomolecules. 2020. PMID: 32019140 Free PMC article. Review.

3

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint.

Marchese A, Barbieri R, Coppo E, Orhan IE, Daglia M, Nabavi SF, Izadi M, Abdollahi M, Nabavi SM, Ajami M. Marchese A, et al. Crit Rev Microbiol. 2017 Nov;43(6):668-689. doi: 10.1080/1040841X.2017.1295225. Epub 2017 Mar 27. Crit Rev Microbiol. 2017. PMID: 28346030 Review.

4

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review.

Chaieb K, Hajlaoui H, Zmantar T, Kahla-Nakbi AB, Rouabhia M, Mahdouani K, Bakhrouf A. Chaieb K, et al. Phytother Res. 2007 Jun;21(6):501-6. doi: 10.1002/ptr.2124. Phytother Res. 2007. PMID: 17380552 Review.

5

Editorial for Special Issue: Anthocyanin.

Silva P, Mosca L. Silva P, et al. Molecules. 2021 Apr 25;26(9):2496. doi: 10.3390/molecules26092496. Molecules. 2021. PMID: 33922923 Free PMC article.

6

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

Pérez-Jiménez J, Neveu V, Vos F, Scalbert A. Pérez-Jiménez J, et al. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S112-20. doi: 10.1038/ejcn.2010.221. Eur J Clin Nutr. 2010. PMID: 21045839

7

Anticancer Potential of Syzygium Species: a Review.

Chua LK, Lim CL, Ling APK, Chye SM, Koh RY. Chua LK, et al. Plant Foods Hum Nutr. 2019 Mar;74(1):18-27. doi: 10.1007/s11130-018-0704-z. Plant Foods Hum Nutr. 2019. PMID: 30535971 Review.

8

Syzygium Cordatum Hochst. ex Krauss: An Overview of Its Ethnobotany, Phytochemistry and Pharmacological Properties.

Maroyi A. Maroyi A. Molecules. 2018 May 4;23(5):1084. doi: 10.3390/molecules23051084. Molecules. 2018. PMID: 29734660 Free PMC article. Review.

9

Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy.

D'Souza SP, Chavannavar SV, Kanchanashri B, Niveditha SB. D'Souza SP, et al. J Evid Based Complementary Altern Med. 2017 Oct;22(4):1002-1010. doi: 10.1177/2156587217703214. Epub 2017 Apr 28. J Evid Based Complementary Altern Med. 2017. PMID: 28449595 Free PMC article. Review.

10

Dietary salicylates in herbs and spices.

Gajewska D, Kęszycka PK, Szkop M. Gajewska D, et al. Food Funct. 2019 Nov 1;10(11):7037-7041. doi: 10.1039/c9fo01660k. Epub 2019 Oct 18. Food Funct. 2019. PMID: 31625548

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