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2018 | 1 |
2019 | 2 |
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Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics.
Foods. 2022 Mar 21;11(6):892. doi: 10.3390/foods11060892.
Foods. 2022.
PMID: 35327314
Free PMC article.
Simultaneous Identification and Dynamic Analysis of Saccharides during Steam Processing of Rhizomes of Polygonatum cyrtonema by HPLC⁻QTOF⁻MS/MS.
Jin J, Lao J, Zhou R, He W, Qin Y, Zhong C, Xie J, Liu H, Wan D, Zhang S, Qin Y.
Jin J, et al.
Molecules. 2018 Nov 2;23(11):2855. doi: 10.3390/molecules23112855.
Molecules. 2018.
PMID: 30400172
Free PMC article.
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Comprehensive comparison of the anti-inflammatory activity and chemical consistency of traditional Chinese medicine formula granules with Ge-Gen decoction as a representative sample.
Qin Y, Zhou R, Huang J, Jin J, Zhou Q, Liu H, Xiao J, Zhao Y, Shu J, Zhang S, Huang L.
Qin Y, et al.
Biomed Chromatogr. 2019 Dec;33(12):e4689. doi: 10.1002/bmc.4689. Epub 2019 Sep 30.
Biomed Chromatogr. 2019.
PMID: 31445505
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Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study.
Jin J, Zhou R, Xie J, Ye H, Liang X, Zhong C, Shen B, Qin Y, Zhang S, Huang L.
Jin J, et al.
Molecules. 2019 Apr 4;24(7):1331. doi: 10.3390/molecules24071331.
Molecules. 2019.
PMID: 30987348
Free PMC article.
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