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010/RID/2018/19/polish ministry of education and science[Grants and Funding]
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The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products.
Molecules. 2022 Feb 15;27(4):1301. doi: 10.3390/molecules27041301.
Molecules. 2022.
PMID: 35209088
Free PMC article.
The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf.
Karpińska-Tymoszczyk M, Draszanowska A, Danowska-Oziewicz M.
Karpińska-Tymoszczyk M, et al.
Foods. 2022 Nov 9;11(22):3563. doi: 10.3390/foods11223563.
Foods. 2022.
PMID: 36429153
Free PMC article.
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High Seroprevalence against SARS-CoV-2 among Dogs and Cats, Poland, 2021/2022.
Kaczorek-Łukowska E, Wernike K, Beer M, Wróbel M, Małaczewska J, Mikulska-Skupień E, Malewska K, Mielczarska I, Siwicki AK.
Kaczorek-Łukowska E, et al.
Animals (Basel). 2022 Aug 9;12(16):2016. doi: 10.3390/ani12162016.
Animals (Basel). 2022.
PMID: 36009608
Free PMC article.
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