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2021 | 2 |
2022 | 1 |
2024 | 0 |
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Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
J Sci Food Agric. 2022 Jan 15;102(1):214-222. doi: 10.1002/jsfa.11348. Epub 2021 Jun 14.
J Sci Food Agric. 2022.
PMID: 34061363
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
Zhang J, Yagoub AEA, Sun Y, S Mujumdar A, Ma H, Wahia H, Zhou C.
Zhang J, et al.
J Sci Food Agric. 2021 Oct;101(13):5608-5617. doi: 10.1002/jsfa.11212. Epub 2021 Mar 31.
J Sci Food Agric. 2021.
PMID: 33709503
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