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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 3 |
2023 | 3 |
2024 | 1 |
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Improving the Utilization of Food Waste: Conversion of Food Waste into Residual Food Dried Substance and Use of This Material as a Culture Nutrient for Microbial Production of Lactic Acid.
Appl Biochem Biotechnol. 2023 May;195(5):2965-2973. doi: 10.1007/s12010-022-04247-2. Epub 2022 Dec 2.
Appl Biochem Biotechnol. 2023.
PMID: 36456665
Enhanced production of maltobionic acid by a metabolically engineered Escherichia coli incapable of maltose utilization.
Cho C, Eom GT.
Cho C, et al.
Bioprocess Biosyst Eng. 2023 Apr;46(4):507-513. doi: 10.1007/s00449-022-02835-4. Epub 2022 Dec 20.
Bioprocess Biosyst Eng. 2023.
PMID: 36539642
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Conversion of waste cooked rice into maltose by a Bacillus subtilis-derived maltogenic amylase and production of maltobionic acid from the prepared maltose using genetically modified Pseudomonas taetrolens.
Cho C, Eom GT.
Cho C, et al.
Bioprocess Biosyst Eng. 2023 Feb;46(2):273-277. doi: 10.1007/s00449-022-02832-7. Epub 2022 Dec 16.
Bioprocess Biosyst Eng. 2023.
PMID: 36526877
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All lactose-oxidizing enzymes of Pseudomonas taetrolens, a highly efficient lactobionic acid-producing microorganism, are pyrroloquinoline quinone-dependent enzymes.
Lee SS, Oh YR, Jang YA, Han SY, Eom GT.
Lee SS, et al.
Int Microbiol. 2024 Jan 31. doi: 10.1007/s10123-023-00477-4. Online ahead of print.
Int Microbiol. 2024.
PMID: 38294585
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