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Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables.
Foods. 2021 Dec 20;10(12):3150. doi: 10.3390/foods10123150.
Foods. 2021.
PMID: 34945701
Free PMC article.
Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard.
Yu Y, Li L, Xu Y, An K, Shi Q, Yu Y, Xu Z.
Yu Y, et al.
Molecules. 2021 Oct 13;26(20):6173. doi: 10.3390/molecules26206173.
Molecules. 2021.
PMID: 34684752
Free PMC article.
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