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2020 | 1 |
2021 | 1 |
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Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.
J Food Sci. 2022 Jan;87(1):231-250. doi: 10.1111/1750-3841.16002. Epub 2021 Dec 26.
J Food Sci. 2022.
PMID: 34954821
Profiling terpene glycosides from ecolly, cabernet gernischet, and muscat hamburg grapes by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry.
Song H, Wang X, Li A, Liu J, Tao YS.
Song H, et al.
J Food Sci. 2020 Jul;85(7):2032-2040. doi: 10.1111/1750-3841.15167. Epub 2020 Jun 22.
J Food Sci. 2020.
PMID: 32567698
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Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China.
Zhao C, Sun J, Pu X, Shi X, Cheng W, Wang B.
Zhao C, et al.
Foods. 2022 Aug 1;11(15):2297. doi: 10.3390/foods11152297.
Foods. 2022.
PMID: 35954064
Free PMC article.
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