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2021 | 1 |
2023 | 1 |
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Effects of Baking and Frying on the Protein Oxidation of Wheat Dough.
Foods. 2023 Dec 14;12(24):4479. doi: 10.3390/foods12244479.
Foods. 2023.
PMID: 38137283
Free PMC article.
o-Vanillin, a promising antifungal agent, inhibits Aspergillus flavus by disrupting the integrity of cell walls and cell membranes.
Li Q, Zhu X, Xie Y, Zhong Y.
Li Q, et al.
Appl Microbiol Biotechnol. 2021 Jun;105(12):5147-5158. doi: 10.1007/s00253-021-11371-2. Epub 2021 Jun 4.
Appl Microbiol Biotechnol. 2021.
PMID: 34086115
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