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Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation.
Foods. 2023 Jan 18;12(3):452. doi: 10.3390/foods12030452.
Foods. 2023.
PMID: 36765979
Free PMC article.
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus.
Lonati E, Sala G, Corbetta P, Pagliari S, Cazzaniga E, Botto L, Rovellini P, Bruni I, Palestini P, Bulbarelli A.
Lonati E, et al.
Int J Mol Sci. 2023 May 24;24(11):9201. doi: 10.3390/ijms24119201.
Int J Mol Sci. 2023.
PMID: 37298151
Free PMC article.
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