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2019 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products.
Foods. 2019 Jul 17;8(7):263. doi: 10.3390/foods8070263.
Foods. 2019.
PMID: 31319563
Free PMC article.
Stable isotope analysis in food web research: Systematic review and a vision for the future for the Baltic Sea macro-region.
Eglite E, Mohm C, Dierking J.
Eglite E, et al.
Ambio. 2023 Feb;52(2):319-338. doi: 10.1007/s13280-022-01785-1. Epub 2022 Oct 21.
Ambio. 2023.
PMID: 36269552
Free PMC article.
Review.
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