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Egg quality and safety with an overview of edible coating application for egg preservation.
Food Chem. 2019 Oct 30;296:29-39. doi: 10.1016/j.foodchem.2019.05.182. Epub 2019 May 27.
Food Chem. 2019.
PMID: 31202303
Review.
Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage.
Sharaf Eddin A, Tahergorabi R.
Sharaf Eddin A, et al.
Foods. 2017 Sep 5;6(9):76. doi: 10.3390/foods6090076.
Foods. 2017.
PMID: 28872592
Free PMC article.
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