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2020 | 1 |
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Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil.
Int J Environ Res Public Health. 2020 Jul 7;17(13):4897. doi: 10.3390/ijerph17134897.
Int J Environ Res Public Health. 2020.
PMID: 32645941
Free PMC article.
Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.
da Silva Farias A, Akutsu RCCA, Botelho RBA, Zandonadi RP.
da Silva Farias A, et al.
Int J Environ Res Public Health. 2019 Mar 20;16(6):1005. doi: 10.3390/ijerph16061005.
Int J Environ Res Public Health. 2019.
PMID: 30897700
Free PMC article.
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