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The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits.
Foods. 2021 Sep 30;10(10):2335. doi: 10.3390/foods10102335.
Foods. 2021.
PMID: 34681384
Free PMC article.
The Creaming of Short Doughs and Its Impact on the Quality Attributes of Rotary-Molded Biscuits.
Molina MT, Vaz SM, Bouchon P.
Molina MT, et al.
Foods. 2021 Mar 15;10(3):621. doi: 10.3390/foods10030621.
Foods. 2021.
PMID: 33804093
Free PMC article.
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