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Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling.
Foods. 2017 Mar 31;6(4):26. doi: 10.3390/foods6040026.
Foods. 2017.
PMID: 28362343
Free PMC article.
Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb.
Erasmus SW, Muller M, Alewijn M, Koot AH, van Ruth SM, Hoffman LC.
Erasmus SW, et al. Among authors: koot ah.
Food Chem. 2017 Oct 15;233:331-342. doi: 10.1016/j.foodchem.2017.04.131. Epub 2017 Apr 22.
Food Chem. 2017.
PMID: 28530582
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