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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2007 | 1 |
2008 | 1 |
2018 | 1 |
2024 | 0 |
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New developments in umami (enhancing) molecules.
Chem Biodivers. 2008 Jun;5(6):1195-203. doi: 10.1002/cbdv.200890096.
Chem Biodivers. 2008.
PMID: 18618807
Review.
GABA and GABA-Alanine from the Red Microalgae Rhodosorus marinus Exhibit a Significant Neuro-Soothing Activity through Inhibition of Neuro-Inflammation Mediators and Positive Regulation of TRPV1-Related Skin Sensitization.
Scandolera A, Hubert J, Humeau A, Lambert C, De Bizemont A, Winkel C, Kaouas A, Renault JH, Nuzillard JM, Reynaud R.
Scandolera A, et al. Among authors: winkel c.
Mar Drugs. 2018 Mar 17;16(3):96. doi: 10.3390/md16030096.
Mar Drugs. 2018.
PMID: 29562624
Free PMC article.
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LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?
de Rijke E, Ruisch B, Bakker J, Visser J, Leenen J, Haiber S, de Klerk A, Winkel C, König T.
de Rijke E, et al. Among authors: winkel c.
J Agric Food Chem. 2007 Aug 8;55(16):6417-23. doi: 10.1021/jf0704007. Epub 2007 Jul 11.
J Agric Food Chem. 2007.
PMID: 17625871
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