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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 1 |
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4 results
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Page 1
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods.
Foods. 2020 Aug 14;9(8):1124. doi: 10.3390/foods9081124.
Foods. 2020.
PMID: 32824086
Free PMC article.
Review.
Numerical Model Validation of the Blood Flow through a Microchannel Hyperbolic Contraction.
Barbosa F, Dueñas-Pamplona J, Abreu CS, Oliveira MSN, Lima RA.
Barbosa F, et al. Among authors: abreu cs.
Micromachines (Basel). 2023 Sep 30;14(10):1886. doi: 10.3390/mi14101886.
Micromachines (Basel). 2023.
PMID: 37893323
Free PMC article.
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Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion.
Gonçalves RFS, Fernandes JM, Martins JT, Vieira JM, Abreu CS, Gomes JR, Vicente AA, Pinheiro AC.
Gonçalves RFS, et al. Among authors: abreu cs.
Food Res Int. 2024 Apr;181:114112. doi: 10.1016/j.foodres.2024.114112. Epub 2024 Feb 10.
Food Res Int. 2024.
PMID: 38448111
Free article.
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Electrically Conductive Polyetheretherketone Nanocomposite Filaments: From Production to Fused Deposition Modeling.
Gonçalves J, Lima P, Krause B, Pötschke P, Lafont U, Gomes JR, Abreu CS, Paiva MC, Covas JA.
Gonçalves J, et al. Among authors: abreu cs.
Polymers (Basel). 2018 Aug 18;10(8):925. doi: 10.3390/polym10080925.
Polymers (Basel). 2018.
PMID: 30960850
Free PMC article.
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