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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 2 |
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5 results
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Page 1
Development of High-Fibre and Low-FODMAP Crackers.
Foods. 2022 Aug 25;11(17):2577. doi: 10.3390/foods11172577.
Foods. 2022.
PMID: 36076763
Free PMC article.
The Interplay of Spacer Chirality and Parity in Mesogenic Dimers.
Ožegović A, Knežević A, Novak J, Šegota S, Davidson P, Lesac A.
Ožegović A, et al.
Chemphyschem. 2024 May 17;25(10):e202400065. doi: 10.1002/cphc.202400065. Epub 2024 Mar 8.
Chemphyschem. 2024.
PMID: 38406969
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A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness.
Bebek Markovinović A, Putnik P, Bičanić P, Brdar D, Duralija B, Pavlić B, Milošević S, Rocchetti G, Lucini L, Bursać Kovačević D.
Bebek Markovinović A, et al.
Molecules. 2022 Dec 24;28(1):138. doi: 10.3390/molecules28010138.
Molecules. 2022.
PMID: 36615332
Free PMC article.
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Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I.
Bebek Markovinović A, Stulić V, Putnik P, Birkić A, Jambrović M, Šaško D, Ljubičić J, Pavlić B, Herceg Z, Bursać Kovačević D.
Bebek Markovinović A, et al.
Foods. 2023 Aug 23;12(17):3172. doi: 10.3390/foods12173172.
Foods. 2023.
PMID: 37685106
Free PMC article.
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The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract.
Kostelac D, Dolenec F, Markovinović AB, Markov K, Bursać Kovačević D, Frece J.
Kostelac D, et al.
Microorganisms. 2024 May 15;12(5):1000. doi: 10.3390/microorganisms12051000.
Microorganisms. 2024.
PMID: 38792829
Free PMC article.
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