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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2007 | 2 |
2008 | 1 |
2010 | 2 |
2011 | 1 |
2012 | 1 |
2015 | 1 |
2017 | 1 |
2024 | 0 |
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Polyphenol contents and antioxidant activity of soybean seed extracts.
Bioresour Technol. 2008 Sep;99(14):6688-91. doi: 10.1016/j.biortech.2007.11.040. Epub 2007 Dec 26.
Bioresour Technol. 2008.
PMID: 18155904
Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
Malenčić D, Cvejić J, Miladinović J.
Malenčić D, et al.
J Med Food. 2012 Jan;15(1):89-95. doi: 10.1089/jmf.2010.0329. Epub 2011 Aug 23.
J Med Food. 2012.
PMID: 21861721
Free PMC article.
Item in Clipboard
Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum.
Drobac D, Tokodi N, Kiprovski B, Malenčić D, Važić T, Nybom S, Meriluoto J, Svirčev Z.
Drobac D, et al. Among authors: malencic d.
J Toxicol Environ Health A. 2017;80(3):145-154. doi: 10.1080/15287394.2016.1259527. Epub 2017 Jan 31.
J Toxicol Environ Health A. 2017.
PMID: 28140774
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Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary.
Malenčić D, Kiprovski B, Popović M, Prvulović D, Miladinović J, Djordjević V.
Malenčić D, et al.
Plant Physiol Biochem. 2010 Oct-Nov;48(10-11):903-8. doi: 10.1016/j.plaphy.2010.08.003. Epub 2010 Aug 19.
Plant Physiol Biochem. 2010.
PMID: 20833552
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Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
Kiprovski B, Mikulic-Petkovsek M, Slatnar A, Veberic R, Stampar F, Malencic D, Latkovic D.
Kiprovski B, et al. Among authors: malencic d.
Food Chem. 2015 Oct 15;185:41-7. doi: 10.1016/j.foodchem.2015.03.137. Epub 2015 Apr 4.
Food Chem. 2015.
PMID: 25952839
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Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds.
Malencić D, Popović M, Miladinović J.
Malencić D, et al.
Molecules. 2007 Mar 21;12(3):576-81. doi: 10.3390/12030576.
Molecules. 2007.
PMID: 17851412
Free PMC article.
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Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin.
Tepavcević V, Atanacković M, Miladinović J, Malencić D, Popović J, Cvejić J.
Tepavcević V, et al. Among authors: malencic d.
J Med Food. 2010 Jun;13(3):657-64. doi: 10.1089/jmf.2009.0050.
J Med Food. 2010.
PMID: 20406140
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