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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception.
Curr Res Food Sci. 2023 Jan 2;6:100432. doi: 10.1016/j.crfs.2022.100432. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36636724
Free PMC article.
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor.
Romeo-Arroyo E, Soria J, Mora M, Laport F, Moreno-Fernandez-de-Leceta A, Vázquez-Araújo L.
Romeo-Arroyo E, et al.
Sensors (Basel). 2022 Sep 8;22(18):6787. doi: 10.3390/s22186787.
Sensors (Basel). 2022.
PMID: 36146136
Free PMC article.
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Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product.
Mora M, Romeo-Arroyo E, Torán-Pereg P, Chaya C, Vázquez-Araújo L.
Mora M, et al. Among authors: romeo arroyo e.
Food Res Int. 2020 Nov;137:109521. doi: 10.1016/j.foodres.2020.109521. Epub 2020 Jul 12.
Food Res Int. 2020.
PMID: 33233154
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Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study.
Torán-Pereg P, Romeo-Arroyo E, Novoa S, Pardo G, Vázquez-Araújo L.
Torán-Pereg P, et al. Among authors: romeo arroyo e.
Foods. 2024 Mar 20;13(6):945. doi: 10.3390/foods13060945.
Foods. 2024.
PMID: 38540935
Free PMC article.
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