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2020 | 1 |
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Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.
Foods. 2020 May 4;9(5):569. doi: 10.3390/foods9050569.
Foods. 2020.
PMID: 32375299
Free PMC article.
Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture.
Marinho GS, Holdt SL, Jacobsen C, Angelidaki I.
Marinho GS, et al.
Mar Drugs. 2015 Jul 15;13(7):4357-74. doi: 10.3390/md13074357.
Mar Drugs. 2015.
PMID: 26184241
Free PMC article.
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