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Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 1 |
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Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy.
Foods. 2021 Dec 24;11(1):41. doi: 10.3390/foods11010041.
Foods. 2021.
PMID: 35010171
Free PMC article.
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity.
Park SM, Yu HY, Chun HS, Kim BH, Ahn S.
Park SM, et al. Among authors: yu hy.
J Oleo Sci. 2019 May 1;68(5):389-398. doi: 10.5650/jos.ess18248. Epub 2019 Apr 9.
J Oleo Sci. 2019.
PMID: 30971643
Free article.
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Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks.
Hoon Yun B, Yu HY, Kim H, Myoung S, Yeo N, Choi J, Sook Chun H, Kim H, Ahn S.
Hoon Yun B, et al. Among authors: yu hy.
Food Chem. 2024 May 1;439:138082. doi: 10.1016/j.foodchem.2023.138082. Epub 2023 Dec 6.
Food Chem. 2024.
PMID: 38070234
Free article.
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