Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 3 |
2014 | 1 |
2015 | 1 |
2017 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
Page 1
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
Antioxidants (Basel). 2013 Dec 20;3(1):1-23. doi: 10.3390/antiox3010001.
Antioxidants (Basel). 2013.
PMID: 26784660
Free PMC article.
Review.
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
Esposto S, Taticchi A, Urbani S, Selvaggini R, Veneziani G, Di Maio I, Sordini B, Servili M.
Esposto S, et al. Among authors: di maio i.
Food Chem. 2017 Aug 15;229:726-733. doi: 10.1016/j.foodchem.2017.02.151. Epub 2017 Mar 3.
Food Chem. 2017.
PMID: 28372237
Item in Clipboard
Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
Esposto S, Veneziani G, Taticchi A, Selvaggini R, Urbani S, Di Maio I, Sordini B, Minnocci A, Sebastiani L, Servili M.
Esposto S, et al. Among authors: di maio i.
J Agric Food Chem. 2013 May 22;61(20):4953-60. doi: 10.1021/jf400037v. Epub 2013 May 8.
J Agric Food Chem. 2013.
PMID: 23590117
Free article.
Item in Clipboard
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
Veneziani G, Esposto S, Taticchi A, Selvaggini R, Urbani S, Di Maio I, Sordini B, Servili M.
Veneziani G, et al. Among authors: di maio i.
J Agric Food Chem. 2015 Jul 8;63(26):6066-74. doi: 10.1021/acs.jafc.5b01666. Epub 2015 Jun 25.
J Agric Food Chem. 2015.
PMID: 26072976
Item in Clipboard
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry.
Di Maio I, Esposto S, Taticchi A, Selvaggini R, Veneziani G, Urbani S, Servili M.
Di Maio I, et al.
Food Chem. 2013 Jun 1;138(2-3):1381-91. doi: 10.1016/j.foodchem.2012.10.097. Epub 2012 Nov 10.
Food Chem. 2013.
PMID: 23411258
Item in Clipboard
Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars.
Selvaggini R, Esposto S, Taticchi A, Urbani S, Veneziani G, Di Maio I, Sordini B, Servili M.
Selvaggini R, et al. Among authors: di maio i.
J Agric Food Chem. 2014 Apr 30;62(17):3813-22. doi: 10.1021/jf405753c. Epub 2014 Apr 22.
J Agric Food Chem. 2014.
PMID: 24697604
Item in Clipboard
Cite
Cite