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jiang xian gao
(8 results)?
Comparison of amino acid, 5'-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons.
Food Res Int. 2021 Sep;147:110560. doi: 10.1016/j.foodres.2021.110560. Epub 2021 Jun 24.
Food Res Int. 2021.
PMID: 34399537
Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying.
Qin L, Gao JX, Xue J, Chen D, Lin SY, Dong XP, Zhu BW.
Qin L, et al. Among authors: gao jx.
Foods. 2020 Apr 7;9(4):444. doi: 10.3390/foods9040444.
Foods. 2020.
PMID: 32272549
Free PMC article.
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Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer.
Gao JX, Qin L, Wen SY, Huang XH, Dong XP, Zhou DY, Zhu BW.
Gao JX, et al.
J Agric Food Chem. 2021 Feb 24;69(7):2325-2336. doi: 10.1021/acs.jafc.0c06743. Epub 2021 Feb 8.
J Agric Food Chem. 2021.
PMID: 33555856
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