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jing zhang geng
(160 results)?
Plant sprout foods: Biological activities, health benefits, and bioavailability.
J Food Biochem. 2022 Mar;46(3):e13777. doi: 10.1111/jfbc.13777. Epub 2021 May 28.
J Food Biochem. 2022.
PMID: 34050545
Review.
A Potential Role of Plant/Macrofungi/Algae-Derived Non-Starch Polysaccharide in Colitis Curing: Review of Possible Mechanisms of Action.
Feng J, Geng J, Wu J, Wang H, Liu Y, Du B, Yang Y, Xiao H.
Feng J, et al. Among authors: geng j.
Molecules. 2022 Oct 1;27(19):6467. doi: 10.3390/molecules27196467.
Molecules. 2022.
PMID: 36235004
Free PMC article.
Review.
Item in Clipboard
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review.
Pei J, Liu Z, Huang Y, Geng J, Li X, Ramachandra S, Udeshika AA, Brennan C, Tao Y.
Pei J, et al. Among authors: geng j.
Front Nutr. 2022 Jun 23;9:912504. doi: 10.3389/fnut.2022.912504. eCollection 2022.
Front Nutr. 2022.
PMID: 35811939
Free PMC article.
Review.
Item in Clipboard
Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu.
Geng J, He S, Zhang S, Tian H, Jin W.
Geng J, et al.
Foods. 2024 Mar 26;13(7):1019. doi: 10.3390/foods13071019.
Foods. 2024.
PMID: 38611324
Free PMC article.
Item in Clipboard
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis.
Li M, Zhan P, Wang P, Tian H, Geng J, Wang L.
Li M, et al. Among authors: geng j.
Food Chem. 2023 Mar 30;405(Pt A):134809. doi: 10.1016/j.foodchem.2022.134809. Epub 2022 Nov 3.
Food Chem. 2023.
PMID: 36368097
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