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Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior.
Foods. 2021 Jun 11;10(6):1361. doi: 10.3390/foods10061361.
Foods. 2021.
PMID: 34208341
Free PMC article.
Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Integrated Lactic Acid Bacteria.
Warncke M, Keienburg S, Kulozik U.
Warncke M, et al.
Foods. 2021 Jul 11;10(7):1606. doi: 10.3390/foods10071606.
Foods. 2021.
PMID: 34359476
Free PMC article.
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