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Year | Number of Results |
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2012 | 1 |
2013 | 1 |
2019 | 2 |
2024 | 0 |
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Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed.
J Sci Food Agric. 2019 Sep;99(12):5293-5302. doi: 10.1002/jsfa.9759. Epub 2019 Jun 30.
J Sci Food Agric. 2019.
PMID: 31006866
Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects.
Djordjević M, Šoronja-Simović D, Nikolić I, Djordjević M, Šereš Z, Milašinović-Šeremešić M.
Djordjević M, et al. Among authors: milasinovic seremesic m.
Food Chem. 2019 Oct 15;295:189-197. doi: 10.1016/j.foodchem.2019.05.066. Epub 2019 May 11.
Food Chem. 2019.
PMID: 31174749
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Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles.
Semenčenko VV, Mojović LV, Dukić-Vuković AP, Radosavljević MM, Terzić DR, Milašinović Šeremešić MS.
Semenčenko VV, et al. Among authors: milasinovic seremesic ms.
J Sci Food Agric. 2013 Mar 15;93(4):811-8. doi: 10.1002/jsfa.5801. Epub 2012 Aug 6.
J Sci Food Agric. 2013.
PMID: 22887346
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