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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 2 |
2018 | 3 |
2019 | 1 |
2022 | 1 |
2024 | 0 |
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Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.
Food Res Int. 2022 Jul;157:111106. doi: 10.1016/j.foodres.2022.111106. Epub 2022 Mar 10.
Food Res Int. 2022.
PMID: 35761515
Free article.
Understanding traditional and modern eating: the TEP10 framework.
Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, Renner B.
Sproesser G, et al. Among authors: arbit n.
BMC Public Health. 2019 Dec 2;19(1):1606. doi: 10.1186/s12889-019-7844-4.
BMC Public Health. 2019.
PMID: 31791293
Free PMC article.
Item in Clipboard
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India.
Sproesser G, Klusmann V, Ruby MB, Arbit N, Rozin P, Schupp HT, Renner B.
Sproesser G, et al. Among authors: arbit n.
Psychol Health. 2018 Mar;33(3):313-339. doi: 10.1080/08870446.2017.1336239. Epub 2017 Jun 23.
Psychol Health. 2018.
PMID: 28641449
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What Constitutes Traditional and Modern Eating? The Case of Japan.
Sproesser G, Imada S, Furumitsu I, Rozin P, Ruby MB, Arbit N, Fischler C, Schupp HT, Renner B.
Sproesser G, et al. Among authors: arbit n.
Nutrients. 2018 Jan 25;10(2):118. doi: 10.3390/nu10020118.
Nutrients. 2018.
PMID: 29370081
Free PMC article.
Item in Clipboard
The Eating Motivation Survey: results from the USA, India and Germany.
Sproesser G, Ruby MB, Arbit N, Rozin P, Schupp HT, Renner B.
Sproesser G, et al. Among authors: arbit n.
Public Health Nutr. 2018 Feb;21(3):515-525. doi: 10.1017/S1368980017002798. Epub 2017 Oct 30.
Public Health Nutr. 2018.
PMID: 29081319
Free PMC article.
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