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Page 1
Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.
Duan Y, Liu Z, Deng D, Zhang L, Yu Q, Ma G, Ma X, Guo Z, Chen C, He L. Duan Y, et al. Foods. 2023 Oct 23;12(20):3877. doi: 10.3390/foods12203877. Foods. 2023. PMID: 37893771 Free PMC article.
Through controlling important biochemical and enzymatic reactions, the release of flavor substances in a food matrix was increased, and a good deodorization effect was achieved, which lays a foundation for further research on the deodorization of beef liver and the flavor …
Through controlling important biochemical and enzymatic reactions, the release of flavor substances in a food matrix was increased, and a go …
Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality.
Shen R, Yang D, Zhang L, Yu Q, Ma X, Ma G, Guo Z, Chen C. Shen R, et al. Foods. 2023 Jul 13;12(14):2689. doi: 10.3390/foods12142689. Foods. 2023. PMID: 37509781 Free PMC article.
In vitro simulated digestion tests showed better digestibility and digestive characteristics in the first 15 days. The results of this study provide a reference for the development of beef liver products for infant and child supplementation....
In vitro simulated digestion tests showed better digestibility and digestive characteristics in the first 15 days. The results of this study …
Polymorphisms of CCSER1 Gene and Their Correlation with Milk Quality Traits in Gannan Yak (Bos grunniens).
Yang G, Zhang J, Ma X, Ma R, Shen J, Liu M, Yu D, Feng F, Huang C, Ma X, La Y, Guo X, Yan P, Liang C. Yang G, et al. Foods. 2023 Nov 29;12(23):4318. doi: 10.3390/foods12234318. Foods. 2023. PMID: 38231770 Free PMC article.
It was found that mutations at the g.183,843A>G, g.222,717C>G and g.388,723G>T loci all affected the fat, protein, casein and lactose traits of Gannan yak milk to varying extents, and that the milk quality of individuals with mutant phenotypes was significantly im …
It was found that mutations at the g.183,843A>G, g.222,717C>G and g.388,723G>T loci all affected the fat, protein, casein and lacto …