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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1977 1
1978 1
1980 2
1981 4
1982 3
1983 1
1984 1
1985 6
1986 5
1987 3
1988 4
1989 5
1990 2
1991 8
1992 5
1993 5
1994 4
1995 5
1996 8
1997 13
1998 5
1999 11
2000 7
2001 13
2002 5
2003 9
2004 14
2005 12
2006 19
2007 11
2008 23
2009 25
2010 16
2011 15
2012 21
2013 10
2014 17
2015 16
2016 18
2017 108
2018 148
2019 190
2020 212
2021 255
2022 307
2023 234
2024 256

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1,778 results

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Page 1
The androgen receptor.
Van-Duyne G, Blair IA, Sprenger C, Moiseenkova-Bell V, Plymate S, Penning TM. Van-Duyne G, et al. Among authors: penning tm. Vitam Horm. 2023;123:439-481. doi: 10.1016/bs.vh.2023.01.001. Epub 2023 Aug 17. Vitam Horm. 2023. PMID: 37717994
Automating Predictive Toxicology Using ComptoxAI.
Romano JD, Hao Y, Moore JH, Penning TM. Romano JD, et al. Among authors: penning tm. Chem Res Toxicol. 2022 Aug 15;35(8):1370-1382. doi: 10.1021/acs.chemrestox.2c00074. Epub 2022 Jul 12. Chem Res Toxicol. 2022. PMID: 35819939 Free PMC article.
RIFM fragrance ingredient safety assessment, exo-2-[(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)oxy]ethanol, CAS Registry Number 7070-15-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114692. doi: 10.1016/j.fct.2024.114692. Epub 2024 Apr 30. Food Chem Toxicol. 2024. PMID: 38697503 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butanol, CAS Registry Number 103-05-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114712. doi: 10.1016/j.fct.2024.114712. Epub 2024 May 6. Food Chem Toxicol. 2024. PMID: 38718914 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-p-tolylethanol, CAS registry number 699-02-5.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114705. doi: 10.1016/j.fct.2024.114705. Epub 2024 May 6. Food Chem Toxicol. 2024. PMID: 38710434 Review. No abstract available.
1,778 results