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qing yuan huan
(1 results)?
Monosaccharide composition and in vivo immuno-stimulatory potential of soluble yam (Dioscorea opposita Thunb.) polysaccharides in response to a covalent Se incorporation.
Food Chem. 2022 Dec 1;396:133741. doi: 10.1016/j.foodchem.2022.133741. Epub 2022 Jul 19.
Food Chem. 2022.
PMID: 35878444
In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent.
Guan QY, Lin YR, Li LY, Tang ZM, Zhao XH, Shi J.
Guan QY, et al.
Foods. 2021 Nov 12;10(11):2788. doi: 10.3390/foods10112788.
Foods. 2021.
PMID: 34829068
Free PMC article.
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Monosaccharide Composition and In Vitro Activity to HCT-116 Cells of Purslane Polysaccharides after a Covalent Chemical Selenylation.
Li LY, Guan QY, Lin YR, Zhao JR, Wang L, Zhang Q, Liu HF, Zhao XH.
Li LY, et al. Among authors: guan qy.
Foods. 2022 Nov 22;11(23):3748. doi: 10.3390/foods11233748.
Foods. 2022.
PMID: 36496556
Free PMC article.
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In Vitro Immuno-Modulatory Potentials of Purslane (Portulaca oleracea L.) Polysaccharides with a Chemical Selenylation.
Lin YR, Guan QY, Li LY, Tang ZM, Zhang Q, Zhao XH.
Lin YR, et al. Among authors: guan qy.
Foods. 2021 Dec 21;11(1):14. doi: 10.3390/foods11010014.
Foods. 2021.
PMID: 35010140
Free PMC article.
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