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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2011 | 1 |
2012 | 2 |
2024 | 0 |
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Page 1
Chemopreventive effects of tea in prostate cancer: green tea versus black tea.
Mol Nutr Food Res. 2011 Jun;55(6):905-20. doi: 10.1002/mnfr.201000648. Epub 2011 May 2.
Mol Nutr Food Res. 2011.
PMID: 21538852
Free PMC article.
Review.
Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.
Wang P, Aronson WJ, Huang M, Zhang Y, Lee RP, Heber D, Henning SM.
Wang P, et al.
Cancer Prev Res (Phila). 2010 Aug;3(8):985-93. doi: 10.1158/1940-6207.CAPR-09-0210. Epub 2010 Jul 13.
Cancer Prev Res (Phila). 2010.
PMID: 20628004
Free PMC article.
Clinical Trial.
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Quercetin increased the antiproliferative activity of green tea polyphenol (-)-epigallocatechin gallate in prostate cancer cells.
Wang P, Heber D, Henning SM.
Wang P, et al.
Nutr Cancer. 2012;64(4):580-7. doi: 10.1080/01635581.2012.661514. Epub 2012 Mar 27.
Nutr Cancer. 2012.
PMID: 22452782
Free PMC article.
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Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis.
Henning SM, Wang P, Said J, Magyar C, Castor B, Doan N, Tosity C, Moro A, Gao K, Li L, Heber D.
Henning SM, et al.
J Nutr Biochem. 2012 Nov;23(11):1537-42. doi: 10.1016/j.jnutbio.2011.10.007. Epub 2012 Mar 8.
J Nutr Biochem. 2012.
PMID: 22405694
Free PMC article.
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