Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 3 |
2021 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO2 -free red wines.
J Sci Food Agric. 2021 Feb;101(3):1143-1149. doi: 10.1002/jsfa.10725. Epub 2020 Sep 12.
J Sci Food Agric. 2021.
PMID: 32789849
Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage.
Alarcón M, López-Viñas M, Pérez-Coello MS, Díaz-Maroto MC, Alañón ME, Soriano A.
Alarcón M, et al.
Antioxidants (Basel). 2020 Aug 2;9(8):687. doi: 10.3390/antiox9080687.
Antioxidants (Basel). 2020.
PMID: 32748839
Free PMC article.
Item in Clipboard
Impact of oenological antioxidant substances on the formation of 1-hydroxyethyl radical and phenolic composition in SO2 free red wines.
Marchante L, Márquez K, Contreras D, Izquierdo-Cañas PM, García-Romero E, Díaz-Maroto MC.
Marchante L, et al.
J Sci Food Agric. 2020 Jun;100(8):3401-3407. doi: 10.1002/jsfa.10374. Epub 2020 Mar 25.
J Sci Food Agric. 2020.
PMID: 32162341
Item in Clipboard
Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis.
Alañón ME, Marchante L, Alarcón M, Díaz-Maroto IJ, Pérez-Coello S, Díaz-Maroto MC.
Alañón ME, et al.
J Sci Food Agric. 2018 Dec;98(15):5795-5806. doi: 10.1002/jsfa.9129. Epub 2018 Jun 27.
J Sci Food Agric. 2018.
PMID: 29756361
Item in Clipboard
Cite
Cite