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Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.
Foods. 2023 Mar 13;12(6):1228. doi: 10.3390/foods12061228.
Foods. 2023.
PMID: 36981155
Free PMC article.
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.
Díez-Betriu A, Bustamante J, Romero A, Ninot A, Tres A, Vichi S, Guardiola F.
Díez-Betriu A, et al.
Foods. 2023 Jan 3;12(1):222. doi: 10.3390/foods12010222.
Foods. 2023.
PMID: 36613436
Free PMC article.
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Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Albendea P, Guardiola F, Rafecas M, Vichi S, Barroeta AC, Verdú M, Tres A.
Albendea P, et al.
Animals (Basel). 2023 Apr 13;13(8):1343. doi: 10.3390/ani13081343.
Animals (Basel). 2023.
PMID: 37106906
Free PMC article.
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