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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries).
Plants (Basel). 2023 Sep 28;12(19):3418. doi: 10.3390/plants12193418.
Plants (Basel). 2023.
PMID: 37836158
Free PMC article.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato).
López-Gómez A, Navarro-Martínez A, Garre A, Artés-Hernández F, Villalba P, Martínez-Hernández GB.
López-Gómez A, et al.
Plants (Basel). 2023 Sep 27;12(19):3404. doi: 10.3390/plants12193404.
Plants (Basel). 2023.
PMID: 37836143
Free PMC article.
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