Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 4 |
2023 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
Page 1
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.
J Hum Nutr Diet. 2022 Apr;35(2):388-395. doi: 10.1111/jhn.12944. Epub 2021 Sep 5.
J Hum Nutr Diet. 2022.
PMID: 34415642
Review.
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Asher RC, Jakstas T, Lavelle F, Wolfson JA, Rose A, Bucher T, Dean M, Duncanson K, van der Horst K, Schonberg S, Slater J, Compton L, Giglia R, Fordyce-Voorham S, Collins CE, Shrewsbury VA.
Asher RC, et al.
Nutrients. 2022 Apr 24;14(9):1778. doi: 10.3390/nu14091778.
Nutrients. 2022.
PMID: 35565746
Free PMC article.
Item in Clipboard
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.
Asher RC, Jakstas T, Wolfson JA, Rose AJ, Bucher T, Lavelle F, Dean M, Duncanson K, Innes B, Burrows T, Collins CE, Shrewsbury VA.
Asher RC, et al.
Nutrients. 2020 Jul 6;12(7):2011. doi: 10.3390/nu12072011.
Nutrients. 2020.
PMID: 32640756
Free PMC article.
Item in Clipboard
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals.
Asher RC, Bucher T, Shrewsbury VA, Clarke ED, Herbert J, Roberts S, Meeder A, Collins CE.
Asher RC, et al.
J Hum Nutr Diet. 2023 Feb;36(1):252-265. doi: 10.1111/jhn.13044. Epub 2022 Jul 15.
J Hum Nutr Diet. 2023.
PMID: 35651300
Free PMC article.
Item in Clipboard
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.
Asher RC, Clarke ED, Bucher T, Shrewsbury VA, Roberts S, Collins CE.
Asher RC, et al.
J Hum Nutr Diet. 2023 Jun;36(3):967-980. doi: 10.1111/jhn.13109. Epub 2022 Nov 20.
J Hum Nutr Diet. 2023.
PMID: 36321462
Free PMC article.
Item in Clipboard
Cite
Cite