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Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O2 consumption and impact on acetic acid bacteria.
Int J Food Microbiol. 2023 Nov 16;405:110338. doi: 10.1016/j.ijfoodmicro.2023.110338. Epub 2023 Jul 23.
Int J Food Microbiol. 2023.
PMID: 37506548
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection.
Windholtz S, Vinsonneau E, Farris L, Thibon C, Masneuf-Pomarède I.
Windholtz S, et al.
Front Microbiol. 2021 Dec 24;12:748416. doi: 10.3389/fmicb.2021.748416. eCollection 2021.
Front Microbiol. 2021.
PMID: 35002998
Free PMC article.
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