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Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats.
Foods. 2024 Mar 20;13(6):943. doi: 10.3390/foods13060943.
Foods. 2024.
PMID: 38540933
Free PMC article.
Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder.
Anuduang A, Loo YY, Jomduang S, Lim SJ, Wan Mustapha WA.
Anuduang A, et al. Among authors: jomduang s.
Foods. 2020 Jul 3;9(7):871. doi: 10.3390/foods9070871.
Foods. 2020.
PMID: 32635164
Free PMC article.
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